Cake Mixing Ceremony

Be it representing the harvest season or being a reason for a family gathering, Cake mixing ceremony successfully marks the onset of Christmas season. History of the cake-mixing ceremony dates back to the 17th century, when it marked the arrival of the harvest season. During this time lots of fruits and nuts were harvested and prepared to go into the making of the traditional plum cake.. This ceremony quickly metamorphosed to a close affair, with the family sitting together and soaking dry fruits in wine or rum and hoping that the fine flavour  fills their Christmas with delectable sweetness.

Every year Krystal school of Excellence  celebrates cake mixing ceremony with great pomp and grandeur  and the students are directly involved with the ceremony. They prepared the cake mixture by mixing different kinds of dry fruits soaked in rum and other spirits before Christmas. The mixing ceremony was attended by industry experts and distinguished chefs. The events was a lovely exposure for the students before joining the industry especially for the students who are interested in Food Production department,  as they got the chance to gain knowledge from the industry experts and practical knowledge about cake mixing ceremony.