Best Patisserie/Culinary Arts Colleges in Kolkata

Duration: 18 Months
This course features world-class culinary skill development by experiential learning opportunities in live training kitchens, bake labs, cafes & restaurants with optional international internship. The course is specially designed to extend practical food production techniques that are required for students to excel in this field. The course is divided in two semesters; the first semester focuses on basic food production knowledge, culinary skills, teamwork, bakery and the working of a fully functional kitchen. The second semester develops the student’s fundamental understanding of international and national cuisines after they have gained a basic knowledge in semester one. After the successful completion of the two semesters students are qualified for a paid industrial internship in India or abroad.

Topics to be covered

The word ‘culinary art’ refers to the process of cooking and arranging food. Culinary art is more than just cooking. However, professionals in the field not only prepare palatable food, they also create edible works of art. Therefore pursuing a career in culinary arts can be great. This course is divided into two semesters following are topics covered during course;

  • Culinary History
  • Basics of Culinary Arts
  • Cooking Terminologies
  • Basic Principles of Cooking
  • Preparation of International & Indian Cuisine
  • Basics of Bakery & Confectionaries
  • Preparation of Cakes & Icing
  • Safety measures in Kitchen
  • Budgeting
  • Food & Wine pairing
  • Preparation of Deserts
  • Preparation of Pastries & Sugar Work
  • Field Trip
  • FSSAI Supervisor Training
  • Nutrition & Food Handling


For information on academic fees for the 2020/21 academic intake, please email us at and a member of our team will get back to help you as soon as possible.

Entry Criteria

The minimum eligibility required to apply for the Excellence in Culinary Arts & Patisseriediploma program is a pass certificate in 10th standard and above from State Boards, CBSE & ICSE Boards or equivalent.

Candidates in their 10th standard or equivalent class can also apply, provided they would be completing their final examination, and can produce their 10th passing certificate / mark sheet. Admission of such a candidate shall be strictly provisional until they submit the qualifying certificates before the prescribed last date.

The offer of admission is subject to verification of original certificates/transcripts at the time of admission. If any candidate is found ineligible at a later date even after admission to the Institute, his/her admission will stand cancelled.

During the personal interview, candidates shall be evaluated based on their:

  • Academic potential
  • Leadership potential
  • Interpersonal skills
  • Motivation for hospitality

Application Process

  • Step one: apply online
  • Step two: coordinated meet and counseling session
  • Step three: Personal interview
  • Step four: selection and confirmation of acceptance