Excellence in Hospitality & Hotel Administration
This intensive course in the World of Hospitality and Tourism offers students to step into the industry with basic Hotel Management and tourism knowledge & skills. The course is structured with the primary learning objective to develop students with hands on training and step into the industry with basic practical and functional knowledge. This course is divided into three trimesters. The first part of the course focuses on the four major departments of the hospitality industry. At KSE we ensure students get a real time exposure and orientation for which they are trained in our very own hotel, restaurants and kitchens. To build the student’s competencies and experience and deepen their practical skills and leadership skills, the second part is designed with a practical approach, where students undergo an intensive five-star internship. After gaining theoretical and practical knowledge the third part focuses on grooming the student for the industry based on the specialization he or she has chosen.
Topics to be covered
This course is a perfect mix of classroom & industrial experience that is required to train & equip students with the knowledge & skill that stand in need of becoming a successful food & beverage personal. At KSE our ultimate goal is to give students the best food & beverage education possible that will transform them into a confident professional in a short space of time. This course not only focuses on professional food and beverage service but also grooms the student to enhance their employability and social skills. Students also undergo a 6 months industrial training behind state of the art bar stations making drinks and learning how to free pour, flair, make cocktails and handle a busy food and beverage outlet. Following is the gist of subjects covered during the course,
- Food Production
- Food & Beverage
- Front Office
- Professional Development
- Information Technology
- Communication Skills
- Field Trip
- Internship (India/Abroad)
For information on academic fees for the 2020/21 academic intake, please email us at email@example.com and a member of our team will get back to help you as soon as possible.
The minimum eligibility required to apply for the Excellence in Culinary Arts & Patisseriediploma program is a pass certificate in 10th standard and above from State Boards, CBSE & ICSE Boards or equivalent.
Candidates in their 10th standard or equivalent class can also apply, provided they would be completing their final examination, and can produce their 10th passing certificate / mark sheet. Admission of such a candidate shall be strictly provisional until they submit the qualifying certificates before the prescribed last date.
The offer of admission is subject to verification of original certificates/transcripts at the time of admission. If any candidate is found ineligible at a later date even after admission to the Institute, his/her admission will stand cancelled.
During the personal interview, candidates shall be evaluated based on their:
- Academic potential
- Leadership potential
- Interpersonal skills
- Motivation for hospitality
- Step one: apply online
- Step two: coordinated meet and counseling session
- Step three: Personal interview
- Step four: selection and confirmation of acceptance