Excellence In Hospitality and Hotel Administration(2 Years Distance Course)

Overview

This distance course in the World of Hospitality and Tourism offers students to step into the industry with Hotel Management and tourism knowledge & skills. It is a postgraduate course wherein all textbooks are provided by KSE. Additional study materials are provided by the college too. The course is divided into two levels, focusing on the major departments of the hospitality industry, combined with Information Technology, Communication Skills, Human Resources and more. The course is designed to not only equip students with the functional knowledge essential to the hospitality industry but also focuses on strengthening technical skills, conceptual skills, interpersonal and communication skills, and decision-making skills- to help mature your management skills. It aims at developing managerial and administrative skills of students and preparing them to assume leadership roles.

Topics to be covered

This course is aimed at equipping students with all the knowledge that stand in need of becoming a successful managerial personnel. At KSE our ultimate goal is to impart students with the best management and administrative education possible that will transform them into confident professionals in a short span of time.
Following is the gist of subjects covered during the course:

• Sales & Marketing
• Human Resources
• Hospitality & Financial Management
• Communicative English
• Hospitality Organization & Resort Management.
• Information Technology
• Revenue Management
• Event Management
• Leadership
• Travel & Tourism
• Food & Beverage Management

Fees

For information on academic fees for the 2020/21 academic intake, please email us at admin@krystaledu.in and a member of our team will get back to help you as soon as possible.

Entry Criteria

The minimum eligibility required to apply for the Excellence in Culinary Arts & Patisseriediploma program is a pass certificate in 10th standard and above from State Boards, CBSE & ICSE Boards or equivalent.

Candidates in their 10th standard or equivalent class can also apply, provided they would be completing their final examination, and can produce their 10th passing certificate / mark sheet. Admission of such a candidate shall be strictly provisional until they submit the qualifying certificates before the prescribed last date.

The offer of admission is subject to verification of original certificates/transcripts at the time of admission. If any candidate is found ineligible at a later date even after admission to the Institute, his/her admission will stand cancelled.

During the personal interview, candidates shall be evaluated based on their:

  • Academic potential
  • Leadership potential
  • Interpersonal skills
  • Motivation for hospitality

Application Process

  • Step one: apply online
  • Step two: coordinated meet and counseling session
  • Step three: Personal interview
  • Step four: selection and confirmation of acceptance