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Krystal School of ExcellenceKrystal School of Excellence
  • Home
  • About Us
  • Courses Offered
    • EXCELLENCE IN CULINARY ARTS & PATISSERIE
    • EXCELLENCE IN AVIATION & HOSPITALITY
    • EXCELLENCE IN FOOD & BEVERAGE MANAGEMENT
    • INTERNATIONAL HOTEL MANAGEMENT AND TOURISM
    • HOSPITALITY AND HOTEL ADMINISTRATION
    • EXCELLENCE IN ARTISAN BAKERY
  • Placement
  • Updates
  • Gallery
  • Contact
    • Login

Campus Updates

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  • Tea Tasting Session

Tea Tasting Session

  • Categories Campus Updates
  • Date January 20, 2019
417T729 Tea Tasting

Tea is the second most widely consumed drink in the world after water. It is one of the most important aspects to learn in the world of hospitality. From the far east to the old west, from Siberia to South Africa tea is drunk everywhere. Tea is praised for its complexity and respected for its simplicity. Today numerous variety of tea from across the world are available in the hotel industry for the guests.

The tea tasting session at KSE allows students to experience several varieties of tea right from Darjeeling first flush, kashmiri kahwa tea to oolong tea and other green teas . A professional tea tasting session was conducted using proper equipments. Students were taught to use tea tasting cups , tea timer to learn proper brewing of tea. To understand the complexity of tea, students were also encouraged to taste and smell the varities of tea in order to understand the different aromas of tea. A colourful set up was made where a professional tea taster explained each flavour and colour of the different types of tea.

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