Diploma in Bakery, Confectionery & Patisserie

Course Overview

This Bakery, Confectionery & Patisserie course in Kolkata features world-class bakery skill development by experiential learning opportunities in live training kitchens, bake labs, cafes & restaurants with an optional international internship. The course is of 1 Year (9 + 3) where Academics is covered in 9 months and 3 months are allocated for Vocational Industry Training.

Learning professional techniques from our team of classically trained Chefs, you will be prepared for an array of exciting career opportunities. This course is a perfect fit for students, enthusiasts, diploma graduate seekers seeking to learn advanced bakery, confectionery and patisserie techniques and wishing to pursue their careers in the bakery & culinary fields. This course also gives the students the opportunity to pursue higher studies in the culinary management fields.

Diploma in bakery and confectionery in kolkata

The Bakery, Confectionery & Patisserie course is more than just cooking; it is an amalgamation of science and creativity. Therefore pursuing a career in such a course can be great. The following are some of the key topics covered during the course:

  • Cooking Terminologies and Techniques
  • Basic Principles and Components of Bakery, Confectionery & Patisserie
  • Preparation of Modern French Pastries
  • Chocolate and Chocolate Tempering
  • Sugar Art
  • Specialty Cakes
  • Hot & Cold Desserts
  • Safety measures in Kitchen
  • Food Safety (FSSAI Standards)
  • Budgeting
  • Entrepreneurial Baking
  • Preparation of  Savory & Sweet products

Best Bakery Confectionery Course in Kolkata

The Diploma Course in Bakery and Confectionery is a 1-year diploma level program in confectionery and Patisserie study. The Diploma Course in Bakery and Confectionery can be undertaken by candidates who have completed their 10 examination or an equivalent examination in any relevant discipline. Students may opt for a combination course of Culinary Arts and Patisserie as well. To know more about the same, please call us.


The Diploma Course in Bakery and Confectionery comprises internship, theoretical and practical study.

Students who successfully finish the course have career options in the domestic and international bakery and confectionery industries.

The job profiles after the Bakery and Confectionary Course in KSE, Kolkata are commis baker, artisan baker, bread baker, head baker, manager, apprentice baker, pastry chef, assistant baker, decorator, supply chain management, maintenance manager, bakery specialist, etc.


Diploma Course in Bakery and Confectionery program envisages to provide students
with knowledge of the basic functioning of the industry. Candidates who want to work in
the bakery and confectionery industry will find this course to be a fruitful way to improve
their abilities.

Students deepen their comprehension of the subject and increase their knowledge of
the art of bakery and confectionery by putting their diverse skill sets to use in the real

Students receive not only the fundamentals of the curriculum but also guidance in
communication and creative abilities.

Students get the opportunity to focus purely on what they love and wish to learn, i.e.
Bakery, Confectionary and Patisserie. They do not need to use up time on other
subjects that are not related to their subject of interest.

  • The curriculum for the diploma programme in bakery and confectionery is
    structured so that students can learn about both the theoretical and practical
    sides of the field.
  • The study of ingredients used in baking and confectionery, the procedures
    utilised, ingredient selection, composition, uses, and reactions, as well as the
    basics of baking and heating, cooling, freezing, and refrigerating are among the
    subjects studied.


They can work as commis baker, artisan baker, bread baker, head baker, manager,
apprentice baker, pastry chef, assistant baker, decorator, supply chain management,
maintenance manager, bakery specialist, etc. and can even start their own Bakery,
Confectionary and Patisserie business, cloud kitchen, shop or a café if one wants.


Radisson, Le Meridian, Fairmont, Roseate House, The Taj Group of Hotels, Marriott
International, Inc., Hyatt Hotels, ITC Group of Hotels, The Leela Palaces, Hotels & Resorts,
Accor Hostels, Intercontinental Hotels & Resorts Group, Hilton Worldwide, Courtyard by
Marriott, Oberoi Group of Hotels and more


Here are some tips for getting admission in a good college

  • Students must focus on high school academics and score good marks.
  • Select a variety of elective courses that you can handle to improve your skills and
    chances of admission to a prestigious institution.
  • To change your attitude and body language, work on your personality.
  • You should prepare and fill the online forums on time.
  • For practice and exam preparation, you can engage a tutor.
  • Apply as soon as you can to prevent the selections becoming limited.
  • Integrate your interests and make the most of them to advance your career.
  • Prepare for personal interviews as they test your skills out of your grades.
  • Talk to a KSE counsellor for clearing your doubts.
  • Boost your skills and experiences.


For information on academic fees, please email us at admin@krystaledu.in or call us at (+91) 9007929222 and a member of our team will get back to help you as soon as possible.

Entry Criteria

The minimum eligibility required for applying for the Diploma in Bakery, Confectionery & Patisserie Program at this renowned patisserie and culinary arts college in Kolkata, India is a pass certificate in 10th standard and above from State Boards, CBSE & ICSE Boards or equivalent.

Candidates in their 10th standard or equivalent class can also apply, provided they would be completing their final examination and can produce their 10th passing certificate/mark sheet. Admission of such a candidate shall be strictly provisional until they submit the qualifying certificates before the prescribed last date.

The offer of admission is subject to verification of original certificates/transcripts at the time of admission. If any candidate is found ineligible at a later date even after admission to the Institute, his/her admission will stand cancelled.

During the personal interview, candidates shall be evaluated based on their:

  • Academic potential
  • Leadership potential
  • Interpersonal skills
  • Motivation for hospitality

Application Process

  • Step one: Apply online – https://krystaledu.in/apply/
  • Step two: Coordinated meet and counseling session
  • Step three: Personal interview
  • Step four: Selection and confirmation of acceptance