World Coffee Day

The session started off with a presentation, on the significance of World Coffee Day and some interesting facts about coffee, by Mr. Chirag Prakash Arora. The students were taught the process of French Press coffee, Pourover coffee, and Cold Brew coffee along with the live demonstrations. Coffee-based beverages and desserts like cappuccino, macchiato, latte macchiato, cafe latte, flat white, and einspänner were also made.

Additionally, the students also learnt the process of making homemade coffee liqueur and of using the French Press at home to froth milk.

The 2nd half of the event saw the usage of coffee beyond the ordinary- as coffee cocktails!

Mr. Chandan Bhattacharjee mesmerized the students with his demonstrations of the Black Russian cocktail using vodka and Kahlúa coffee liqueur, and the classic B53, which is a layered concoction of Kahlúa, Baileys Irish Cream and vodka.

Ending the session on a sweet note, Chef Trinath Pal made the classic coffee-flavored Italian dessert with his own personal touch.

admin

15 March, 2022

Leave a comment

Your email address will not be published.

Recent Posts

4 May, 2022

SULA Wine Tasting Session

Krystal School of Excellence in association with Sula Vineyards organized a wine tasting session at the institute campus on 16.03

4 May, 2022

International Women’s Day

Gender equality today for a sustainable tomorrow- keeping up with the theme of the 2022 International Women’s Day, Krystal Scho

4 May, 2022

World Wildlife Day

World Wildlife Day was launched on March 3, 1973 by the United Nations to celebrate and raise awareness of the world’s wild fau

4 May, 2022

Carrom Competition

Besides being one of the most popular pastimes in several parts of the world, carom is a favorite pastime for students at KSE. Ca

4 May, 2022

World Bartender Day

February 24th celebrates- the bartender, one of the world’s oldest professions- and the creative genius and talents of bartende

Archives

Categories