Food and Beverage Management Course in India


This course in Food & Beverage Management is considered to be one of the most glamorous careers one can choose. After the completion of the course students can choose to excel in any one of the varied beverage sectors of the hospitality industry. Since the demand of bartending professionals has increased over the last few years, KSE students can easily be placed as bartenders in hotels, resorts, pubs and nightclubs or bar manager of renowned chain of hotels and restaurants. One can also walk up the career ladder to become corporate F&B managers. Among these the most glamorous career is the life of an F&B manager in luxury passenger cruise where he/she works as well as gets to travel around the world. For F&B service, opportunities exist both in India and abroad.

Topics To be Covered

This course is a perfect mix of classroom & industrial experience that is required to train & equip students with the knowledge & skill that stand in need of becoming a successful food & beverage personal. At KSE our ultimate goal is to give students the best food & beverage education possible that will transform them into a confident professional in a short space of time. This course not only focuses on professional food and beverage service but also grooms the student to enhance their employability and social skills. Students also undergo a 6 months industrial training behind state-of-the-art bar stations making drinks and learning how to free pour, flair, make cocktails and handle a busy food and beverage outlet. This course is divided into three trimesters following are the topics covered during the course;

  • Introduction to Food and Beverage
  • Types of Food & Beverage outlets
  • Types food & Beverage services
  • French Classical Menu
  • Food and Wine pairing
  • Types of alcoholic and non-alcoholic beverages
  • Classification of alcohol
  • Menu planning and designing
  • Art of fine dinning
  • Spirits of the world
  • Recipe, Costing & Bar inventory
  • Planning and Designing of Food & Beverage outlet
  • Field Trip


For information on academic fees for the 2020/21 academic intake, please email us at and a member of our team will get back to help you as soon as possible.

Entry Criteria

The minimum eligibility required to apply for the Excellence in Food& Beverage diploma program is a pass certificate in 10th standard and above from State Boards, CBSE & ICSE Boards or equivalent.

Candidates in their 10th standard or equivalent class can also apply, provided they would be completing their final examination, and can produce their 10th passing certificate / mark sheet. Admission of such a candidate shall be strictly provisional until they submit the qualifying certificates before the prescribed last date.

The offer of admission is subject to verification of original certificates/transcripts at the time of admission. If any candidate is found ineligible at a later date even after admission to the Institute, his/her admission will stand cancelled.

During the personal interview, candidates will be evaluated based on their:

  • Academic potential
  • Leadership potential
  • Interpersonal skills
  • Motivation for hospitality

Application Process

  • Step one: Apply Online
  • Step two: Coordinated meet and counseling session
  • Step three: Personal Interview
  • Step four: Selection and Confirmation of acceptance