Diploma in Culinary Arts & Patisserie


This Culinary Arts and Patisserie course in Kolkata features world-class culinary skill development by experiential learning opportunities in live training kitchens, bake labs, cafes & restaurants with an optional international internship. The course is of 18 Months (12 + 6) where Academics is covered in 12 months and 6 months are allocated for Industrial Training. The course at this best culinary school in Kolkata, India is specially designed to extend practical food production techniques that are required for students to excel in this field. It is divided into two semesters; the first semester focuses on basic food production knowledge, culinary skills, teamwork, bakery, and the working of a fully functional kitchen. The second semester develops the students’ fundamental understanding of international and national cuisines after they have gained basic knowledge in semester one. After the successful completion of the two semesters at this best culinary arts college in Kolkata, students are qualified for a paid industrial internship in India or abroad.

Culinary Arts and Patisserie course

The word ‘culinary art’ refers to the process of cooking and arranging food. The Culinary Arts and Patisserie course is more than just cooking. However, professionals in the field not only prepare palatable food but also create edible works of art. The Diploma in culinary arts & patisserie course is an excellent course for students who wish to open their own restaurants or bakery and confectioneries as well as for those who wish to work in the reputed hotels and bakeries all across India as well as abroad. Therefore pursuing a career in culinary arts can be great. The following are some of the key topics covered during the course:

  • Culinary History
  • Cooking Terminologies
  • Basic Principles of Cooking
  • Preparation of International & Indian Cuisine
  • Basics of Confectionaries
  • Safety measures in Kitchen
  • Budgeting
  • Components of  Bakery
  • Preparation of  Deserts & Chocolate products


For information on academic fees, please email us at admin@krystaledu.in or call us at (+91) 9007929222 and a member of our team will get back to help you as soon as possible.

Entry Criteria

The minimum eligibility required for applying for the Diploma in Culinary Arts & Patisserie Program at this renowned Culinary Arts and Patisserie College in Kolkata, India is a pass certificate in 10th standard and above from State Boards, CBSE & ICSE Boards or equivalent.

Candidates in their 10th standard or equivalent class can also apply, provided they would be completing their final examination and can produce their 10th passing certificate/mark sheet. Admission of such a candidate shall be strictly provisional until they submit the qualifying certificates before the prescribed last date.

The offer of admission is subject to verification of original certificates/transcripts at the time of admission. If any candidate is found ineligible at a later date even after admission to the Institute, his/her admission will stand cancelled.

During the personal interview, candidates shall be evaluated based on their:

  • Academic potential
  • Leadership potential
  • Interpersonal skills
  • Motivation for hospitality

Application Process

  • Step one: Apply online – admissions.krystaledu.in
  • Step two: Coordinated meet and counseling session
  • Step three: Personal interview
  • Step four: Selection and confirmation of acceptance