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Diploma in Culinary Arts & Patisserie

Course Overview

This Culinary Arts and Patisserie course in Kolkata features world-class culinary skill development by experiential learning opportunities in live training kitchens, bake labs, cafes & restaurants with an optional international internship. The course is of 18 Months (12 + 6) where Academics is covered in 12 months and 6 months are allocated for Industrial Training. The course at this best culinary school in Kolkata, India is specially designed to extend practical food production techniques that are required for students to excel in this field. It is divided into two semesters; the first semester focuses on professional food production knowledge, culinary skills, teamwork, bakery, and the working of a fully functional kitchen. The second semester develops the students’ fundamental understanding of international and national cuisines after they have gained basic knowledge in semester one. After the successful completion of the two semesters at this best culinary arts college in Kolkata, students are qualified for a paid industrial internship in India or abroad.

Best Culinary Arts Colleges/Course in kolkata

The word ‘culinary art’ refers to the process of cooking and arranging food. The Culinary Arts and Patisserie course is more than just cooking. However, professionals in the field not only prepare palatable food but also create edible works of art. The Diploma in culinary arts & patisserie course is an excellent course for students who wish to open their own restaurants or bakery and confectioneries as well as for those who wish to work in the reputed hotels and bakeries all across India as well as abroad. Students don’t only get a Indian government diploma but also an international Diploma from London UK. Therefore pursuing a career in culinary arts can be great. The following are some of the key topics covered during the course:

  • Culinary History
  • Cooking Terminologies
  • Basic Principles of Cooking
  • Preparation of International & Indian Cuisine
  • Basics of Confectionaries
  • Safety measures in Kitchen
  • Budgeting
  • Components of  Bakery
  • Preparation of  Deserts & Chocolate products

Best Culinary Institute in Kolkata

The Diploma Course in cooking in Kolkata are not that readily available as the market is filled with full time 3-year Hotel Management Courses where one can’t only learn Culinary Arts but has to learn all about Hotel Management and utilize a full three years in doing so. Krystal School of Excellence Foundation on the other hand offers future chefs the opportunity to study in the best culinary institute in Kolkata and pursue a 18 in months Culinary Arts Course in Kolkata at diploma level program focusing purely on Culinary Arts and Patisserie study. The Diploma Course in Culinary Arts and Patisserie can be undertaken by candidates who have completed their 10 examination or an equivalent examination in any relevant discipline.

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The Diploma Course in Culinary Arts and Patisserie comprises internship, theoretical and practical study.

Students who have successfully completed the course have opportunities in the world of Culinary Arts and Patisserie sector both on national as well as international level.

The job profiles after the Culinary Arts and Patisserie Course in KSE, Kolkata are commis baker, artisan baker, bread baker, head baker, manager, apprentice baker, apprentice chef, chef de partie, pastry chef, assistant baker, assistant chef, supply chain management, bakery specialist, cuisine specialist, head chef/ executive chef, etc.

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Diploma Course in cooking in Kolkata, specifically termed as Culinary Arts and Patisserie program envisages to provide students with knowledge of the basic functioning of the industry. Candidates who wish to pursue a career in Culinary Arts and Patisserie making can find this course to be a lucrative opportunity to enhance their
skills.

Applying the varied skills into the field, students gain a deeper understanding of the subject as well as expand their knowledge related to the art of Culinary and Patisserie.

Students receive not only the fundamentals of the curriculum but also guidance in communication and creative abilities.

Students get the opportunity to focus purely on what they love and wish to learn, i.e. Culinary Arts and Patisserie. They do not need to use up time on other subjects that are not related to their subject of interest.

  • Diploma in Culinary Arts and Patisserie curriculum is designed in a manner,
    wherein candidates get the knowledge of both practical as well as the theoretical
    aspect of the program.
  • The topics covered include the study of commodities used in Cooking and
    Patisserie, the process undertaken, selection, composition, functions, and
    reactions to the ingredients, basic knowledge of cooking and baking,
    refrigerating, freezing, chilling and the interaction of the elements used.

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They can work as commis baker, artisan baker, bread baker, head baker, manager, apprentice baker, apprentice chef, chef de partie, pastry chef, assistant baker, assistant chef, supply chain management, bakery specialist, cuisine specialist, head chef/ executive chef, etc. and can even start their own Bakery, Confectionary and Patisserie
business, cloud kitchen, shop or a café if one wants.

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Radisson, Le Meridian, Fairmont, Roseate House, The Taj Group of Hotels, Marriott International, Inc., Hyatt Hotels, ITC Group of Hotels, The Leela Palaces, Hotels & Resorts, Accor Hostels, Intercontinental Hotels & Resorts Group, Hilton Worldwide, Courtyard by Marriott, Oberoi Group of Hotels and more

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Here are some tips for getting admission in a good college

  • Students must focus on high school academics and score good marks.
  • Select a variety of elective courses that you can handle to improve your skills and
    chances of admission to a prestigious institution.
  • To change your attitude and body language, work on your personality.
  • You should prepare and fill the online forums on time.
  • For practice and exam preparation, you can engage a tutor.
  • Apply as soon as you can to prevent the selections becoming limited.
  • Integrate your interests and make the most of them to advance your career.
  • Prepare for personal interviews as they test your skills out of your grades.
  • Talk to a KSE counsellor for clearing your doubts.
  • Boost your skills and experiences.

Fees

For information on academic fees, please email us at admin@krystaledu.in or call us at (+91) 9007929222 and a member of our team will get back to help you as soon as possible.

Entry Criteria

The minimum eligibility required for applying for the Diploma in Culinary Arts & Patisserie Program at this renowned Culinary Arts and Patisserie College in Kolkata, India is a pass certificate in 10th standard and above from State Boards, CBSE & ICSE Boards or equivalent.

Candidates in their 10th standard or equivalent class can also apply, provided they would be completing their final examination and can produce their 10th passing certificate/mark sheet. Admission of such a candidate shall be strictly provisional until they submit the qualifying certificates before the prescribed last date.

The offer of admission is subject to verification of original certificates/transcripts at the time of admission. If any candidate is found ineligible at a later date even after admission to the Institute, his/her admission will stand cancelled.

During the personal interview, candidates shall be evaluated based on their:

  • Academic potential
  • Leadership potential
  • Interpersonal skills
  • Motivation for hospitality

Application Process

  • Step one: Apply online – admissions.krystaledu.in
  • Step two: Coordinated meet and counseling session
  • Step three: Personal interview
  • Step four: Selection and confirmation of acceptance