Food and Beverage Management Course in India


Food and Beverage Management courses are considered to be one of the most glamorous careers one can choose. After completion of the food and beverage management courses in India, students can choose to excel in any one of the varied beverage sectors of the hospitality industry. Since the demand for bartending professionals has increased over the last few years, KSE students can easily be placed as bartenders in hotels, resorts, pubs, and nightclubs or bar managers of the renowned chain of hotels and restaurants. One can also walk up the career ladder to become corporate F&B managers. Among these the most glamorous career is the life of an F&B manager in a luxury passenger cruise where he/she works as well as gets to travel around the world. For F&B service, opportunities exist both in India and abroad.

Topics to Be Covered

The course at this best Food and Beverage Management College in Kolkata, India is a perfect mix of classroom & industrial experience that is required to train & equip students with the knowledge & skill that stand in need of becoming successful food & beverage personal. At KSE, our ultimate goal is to give students the best food & beverage education possible that will transform them into confident professionals in a short space of time. This food and beverage management course not only focuses on professional food and beverage service but also grooms the student to enhance their employability and social skills. Students also undergo 6 months of industrial training behind state-of-the-art bar stations making drinks and learning how to free pour, flair, make cocktails and handle a busy food and beverage outlet. The course at this top food and beverage management institute in Kolkata, India is divided into three trimesters following are the topics covered during the course:

  • Introduction to Food and Beverage
  • Types of Food & Beverage outlets & services
  • French Classical Menu
  • Types of alcoholic and non-alcoholic beverages
  • Menu planning and designing
  • Art of fine dining
  • Recipe, Costing & Bar inventory
  • Planning and Designing of Food & Beverage outlet
  • Field Trip


For information on academic fees for the 2020/21 academic intake, please email us at and a member of our team will get back to help you as soon as possible.

Entry Criteria

The minimum eligibility required to apply for the Excellence in Food & Beverage diploma program at this leading food and beverage management college in India is a pass certificate in 10th standard and above from State Boards, CBSE & ICSE Boards, or equivalent.

Candidates in their 10th standard or equivalent class can also apply, provided they would be completing their final examination and can produce their 10th passing certificate/mark sheet. Admission of such a candidate shall be strictly provisional until they submit the qualifying certificates before the prescribed last date.

The offer of admission is subject to verification of original certificates/transcripts at the time of admission. If any candidate is found ineligible at a later date even after admission to the Institute, his/her admission will stand cancelled.
During the personal interview, candidates will be evaluated based on their:

● Academic potential
● Leadership potential
● Interpersonal skills
● Motivation for hospitality

Application Process

● Step one: Apply Online
● Step two: Coordinated meet and counselling session
● Step three: Personal Interview
● Step four: Selection and Confirmation of acceptance